The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (Brassica juncea), and white mustard (Brassica hirta).

Mustard oil has about 60% monounsaturated fatty acids of which 42% erucic acid and 12% oleic acid, it has 21% polyunsaturates of which 6% is the omega-3 alpha-linolenic acid and 15% omega-6 linoleic acid and it has 12% saturated fats (source: USDA food data base)

ASPL also manufactures Mustard oil of its own; it has kept it under the same brand name - SAHAJ®. The oil contains no additives or preservatives and has low saturated fat content. It is also high in mono-unsaturated and omega-3 fats.

The extracted oil in our industry is produced from high quality seeds. They are crushed using the latest technological equipments. The pungency level in our oil is very high because of the new machinery and style we use. The nutritional composition of our oil meets the modern health requirements.

Sahaj® Mustard Oil is available in following packs: